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How we choose our flower

Our growers, what we check, and what makes the shelf.

What a strain has to get right before it earns a spot on our shelf.

Small American farms

We buy from small U.S. hemp farms rather than bulk brokers. Growers who work in small batches can take care over each harvest: when it's picked, how it's dried, how long it cures.

We look at every batch

Before a batch goes on sale we check it by hand: how it's trimmed, how it smells, how it's cured, and how it burns. Batches that don't meet the bar don't make the shelf.

The paperwork

Every product has its certificate of analysis on its page, reporting its delta-9 THC and total cannabinoids. Here's how to read one.

Three potency tiers